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Real-Time Process Intelligence for the Food and Beverage Industry

Problems we solve

  • Pathogen contamination is often discovered post-packaging or distribution.

  • Fermentation is poorly monitored in real time.

  • CIP hygiene lacks continuous microbial validation.

  • Microbial shifts cause off-flavors or batch inconsistencies.

  • Spoilage organisms can grow undetected between samples.

  • Small sample sizes lead to non-representative microbial data.

  • Lab testing is slow, costly, and labor-intensive.

  • Regulatory compliance demands more data than current systems provide.

How Holloid helps:

  • Replace offline testing with continuous in-line microbial monitoring.

  • Monitor fermentation health and detect spoilage in real time.

  • Validate hygiene between batches with live microorganism tracking.

  • Detect and mitigate spoilage-causing and competing organisms early.

  • Analyze size, shape, behavior, and density of all particles, not just microbes.

  • Generate process logs and alerts for proactive QA response.

  • Support traceability and regulatory compliance with auto-exported data.

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